Hotel Kitchen waste management

Guidance platform for the hotel sector to prevent and manage food waste.

Toolkits & resources

Visit Hotel Kitchen website here

Find a variety of resources here

WWF and Greenview Unveil Methodology to Measure Waste Across Hotel Chains - read the article here

Read Hotel Waste  Measurement Methodology here

To have a successful food management strategy in place, your property should be 1) separating food waste from all other waste, 2) measuring the amount generated on a daily or weekly basis, 3) using measurement information to put in place prevention strategies, 4) donating what cannot be prevented, and 5) diverting away from landfill what cannot be prevented or donated.

The following checklist is a high-level overview of how to achieve these 5 pillars with references to where more information can be
found in the Fighting Food Waste in Hotels toolkit. Find the checklist here

WWF website here

Greenview website here